HACCP : principles and applications /

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Bibliographic Details
Corporate Author: Institute of Food Technologists. Continuing Education Committee
Other Authors: Pierson, Merle D., Corlett, Donald A.
Format: Book
Language:English
Published: New York : Van Nostrand Reinhold, 1992.
Subjects:
Food > Microbiology.
Food > Safety measures.
Food industry and trade > Quality control.
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035 |a (CIRC) 99990034316 
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082 |a 664.07  |b H428 
245 0 0 |a HACCP :  |b principles and applications /  |c edited by Merle D. Pierson and Donald A. Corlett, Jr. 
260 |a New York :  |b Van Nostrand Reinhold,  |c 1992. 
300 |a xii, 212 p. 
500 |a "Based on a short course developed and presented by the Continuing Education Committee of the Institute of Food Technologists." 
500 |a "An AVI book." 
650 0 |a Food  |x Microbiology.  |9 762 
650 0 |a Food  |x Safety measures.  |9 4114 
650 0 |a Food industry and trade  |x Quality control.  |9 4093 
700 1 0 |a Pierson, Merle D.  |9 4115 
700 1 0 |a Corlett, Donald A.  |9 4116 
710 2 0 |a Institute of Food Technologists.  |b Continuing Education Committee.  |9 4117 
942 |2 ddc  |c BK 

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