Institute of Food Technologists. Continuing Education Committee, Pierson, M. D., & Corlett, D. A. (1992). HACCP: Principles and applications. Van Nostrand Reinhold.
Chicagoスタイル(17版)引用形式Institute of Food Technologists. Continuing Education Committee, Merle D. Pierson, , Donald A. Corlett. HACCP: Principles and Applications. New York: Van Nostrand Reinhold, 1992.
MLA(9版)引用形式Institute of Food Technologists. Continuing Education Committee, et al. HACCP: Principles and Applications. Van Nostrand Reinhold, 1992.
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