The hydrogenation of vegetable oils and the production of vegetable ghee /
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| Main Author: | |
|---|---|
| Corporate Author: | |
| Format: | Book |
| Language: | English |
| Published: |
New York :
United Nations,
1974.
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| Series: | [United Nations document] ; ID/124 (ID/WG.120/7/Rev.1)
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| Subjects: | |
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| 100 | 1 | 0 | |a Patterson, H. B. W. |q (Henry Basil Wilberforce) |
| 245 | 1 | 4 | |a The hydrogenation of vegetable oils and the production of vegetable ghee / |c [H. B. W. Patterson] |
| 260 | 0 | |a New York : |b United Nations, |c 1974. | |
| 300 | |a viii, 40 p. : |b ill. ; |c 24 cm. | ||
| 490 | 1 | |a [United Nations document] ; ID/124 (ID/WG.120/7/Rev.1) | |
| 500 | |a At head of title: United Nations Industrial Development Organization, Vienna. | ||
| 650 | 0 | |a Oils and fats, Edible. | |
| 650 | 0 | |a Hydrogenation. | |
| 710 | 2 | 0 | |a United Nations Industrial Development Organization |
| 810 | 2 | |a United Nations. |t Document ; |v ID/124 (ID/WG.120/7/Rev.1) | |
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