Quality control in the food industry, volume 2 /
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| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London :
Academic Press,
c1986.
|
| Edition: | 2nd ed. |
| Series: | Food science and technology / Bernard S. Schweigert, editor
|
| Subjects: | |
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| 245 | 0 | |a Quality control in the food industry, volume 2 / |c Edited by S.M. Herschdoerfer. | |
| 250 | |a 2nd ed. | ||
| 260 | |a London : |b Academic Press, |c c1986. | ||
| 300 | |a v. 2, xiii, 522 p. | ||
| 440 | |a Food science and technology / Bernard S. Schweigert, editor |9 4094 | ||
| 650 | |a Food industry and trade |x Quality control |9 4093 | ||
| 700 | |a Herschdoerfer, S. M. |9 4095 | ||
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