APA (7th ed.) Citation

Herschdoerfer, S. M. (1986). Quality control in the food industry, volume 2 (2nd ed.). Academic Press.

Chicago Style (17th ed.) Citation

Herschdoerfer, S. M. Quality Control in the Food Industry, Volume 2. 2nd ed. London: Academic Press, 1986.

MLA (9th ed.) Citation

Herschdoerfer, S. M. Quality Control in the Food Industry, Volume 2. 2nd ed. Academic Press, 1986.