Modern methods of food analysis /
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Corporate Authors: | Institute of Food Technologists, International Union of Food Science and Technology, Symposium on Modern Methods of Food Analysis (1983 : New Orleans, La) |
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Other Authors: | Stewart, Kent K., Whitaker, John R. |
Format: | Book |
Language: | English |
Published: |
Westport, Conn. :
AVI,
c1984.
|
Series: | IFT basic symposium series
|
Subjects: | |
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