Modern methods of food analysis /
Saved in:
| Corporate Authors: | , , |
|---|---|
| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
Westport, Conn. :
AVI,
c1984.
|
| Series: | IFT basic symposium series
|
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
MARC
| LEADER | 00000nam a2200000 4500 | ||
|---|---|---|---|
| 001 | 00577707 | ||
| 003 | PWmBRO | ||
| 005 | 20240602094645.0 | ||
| 008 | 860912s1984 ctua a o1010 eng l | ||
| 999 | |c 974 |d 974 | ||
| 040 | |d PUMLC | ||
| 082 | |a 664.07 |b M689 | ||
| 090 | 0 | 0 | |b 664.07/M689 |
| 245 | 0 | 0 | |a Modern methods of food analysis / |c edited by Kent K. Stewart, John R. Whitaker |
| 260 | 0 | 0 | |a Westport, Conn. : |b AVI, |c c1984. |
| 300 | 0 | 0 | |a xx, 421 p. : |b ill. ; |c 24 cm. |
| 440 | 0 | 0 | |a IFT basic symposium series |9 4101 |
| 500 | 0 | 0 | |a Papers presented at Symposium on Modern Methods of Food Analysis held June 17 and 18, 1983 in New Orleans; sponsored jointly by the Institute of Food Technologists and the International Union of Food Science and Technology |
| 526 | |a Recommended text : *FT281 (Applied Sciences) | ||
| 650 | 0 | 0 | |a Food |x Analysis |9 2979 |
| 700 | 1 | 0 | |a Stewart, Kent K. |9 4102 |
| 700 | 1 | 0 | |a Whitaker, John R. |9 4103 |
| 710 | 2 | 0 | |a Institute of Food Technologists |9 4104 |
| 710 | 2 | 0 | |a International Union of Food Science and Technology |9 4105 |
| 710 | 3 | 0 | |a Symposium on Modern Methods of Food Analysis (1983 : New Orleans, La). |9 4106 |
| 942 | |2 ddc |c BK | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |7 0 |8 MN |a ML015 |b ML015 |c MN |d 2019-07-05 |l 0 |o 664.07 M689 |p 048638 |r 2019-07-16 00:00:00 |w 2017-05-08 |y BK | ||