Possible developments in the suply and utilization of food in the next 50 years /

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Bibliographic Details
Main Author:	Vickery, James R.
Format:	Book
Language:	English
Published:	[Chicago] : Institute of Food Technologists, 1971.
Subjects:	Food supply.
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100		\|a Vickery, James R.
245		\|a Possible developments in the suply and utilization of food in the next 50 years / \|c [by] James R. Vickery.
260		\|a [Chicago] : \|b Institute of Food Technologists, \|c 1971.
300		\|a [6] p.
500		\|a Reprinted from Food Technology, vol. 25, no. 6 (p.55-60).
650		\|a Food supply.
942		\|2 ddc
999		\|c 9731 \|d 9731
952		\|0 0 \|1 0 \|4 0 \|7 0 \|8 VF \|a ML015 \|b ML015 \|c VF \|d 2024-06-02 \|l 0 \|o 338.19 V637 \|p 010632 \|r 2018-03-23 00:00:00 \|w 2018-03-23 \|y VF \|z Reconv.