Possible developments in the suply and utilization of food in the next 50 years /
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
[Chicago] :
Institute of Food Technologists,
1971.
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| Subjects: | |
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| Item Description: | Reprinted from Food Technology, vol. 25, no. 6 (p.55-60). |
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| Physical Description: | [6] p. |