Vickery, J. R. (1971). Possible developments in the suply and utilization of food in the next 50 years. Institute of Food Technologists.
Chicago Style (17th ed.) CitationVickery, James R. Possible Developments in the Suply and Utilization of Food in the Next 50 Years. [Chicago]: Institute of Food Technologists, 1971.
MLA (9th ed.) CitationVickery, James R. Possible Developments in the Suply and Utilization of Food in the Next 50 Years. Institute of Food Technologists, 1971.
Warning: These citations may not always be 100% accurate.