University of New South Wales. Department of Food Science and Technology & Greenfield, H. (1993). Laboratory instruction manual for food composition studies. University of NSW, Dept. of Food Science and Technology.
Chicago Style (17th ed.) CitationUniversity of New South Wales. Department of Food Science and Technology and H. Greenfield. Laboratory Instruction Manual for Food Composition Studies. N.S.W: University of NSW, Dept. of Food Science and Technology, 1993.
MLA (9th ed.) CitationUniversity of New South Wales. Department of Food Science and Technology and H. Greenfield. Laboratory Instruction Manual for Food Composition Studies. University of NSW, Dept. of Food Science and Technology, 1993.
Warning: These citations may not always be 100% accurate.