Quality control for the food industry /

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Quality control for the food industry /

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Detalles Bibliográficos
Autor principal:	Kramer, Amihud
Otros Autores:	Twigg, Bernard A.
Formato:	Libro
Lenguaje:	inglés
Publicado:	Westport, Conn. : Avi Pub. Co., 1970-73.
Edición:	3rd ed.
Materias:	Food industry and trade > Quality control.
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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