Quality control for the food industry /
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Westport, Conn. :
Avi Pub. Co.,
1970-73.
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| Edition: | 3rd ed. |
| Subjects: | |
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| Physical Description: | 2 v. : ill. ; 24 cm. |
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| ISBN: | 0870551337 (V0l. 2); 0870550721 (Vol. 1) |