Micro-organisms in foods : their significance and methods of enumeration /

Micro-organisms in foods : their significance and methods of enumeration /

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Bibliographic Details
Corporate Authors: International Committee on Microbiological Specifications for Foods, International Association of Microbiological Societies
Other Authors: Thatcher, F. S., Clark, D. S.
Format: Book
Language:English
Published: Oxford : Blackwell Scientific Publications, 1986.
Edition:2nd ed.
Series:ICMSF
Subjects:
Food contamination.
Food > Microbiology > Technique.
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