APA (7th ed.) Citation

International Committee on Microbiological Specifications for Foods, International Association of Microbiological Societies, Thatcher, F. S., & Clark, D. S. (1986). Micro-organisms in foods: Their significance and methods of enumeration (2nd ed.). Blackwell Scientific Publications.

Chicago Style (17th ed.) Citation

International Committee on Microbiological Specifications for Foods, International Association of Microbiological Societies, F. S. Thatcher, and D. S. Clark. Micro-organisms in Foods: Their Significance and Methods of Enumeration. 2nd ed. Oxford: Blackwell Scientific Publications, 1986.

MLA (9th ed.) Citation

International Committee on Microbiological Specifications for Foods, et al. Micro-organisms in Foods: Their Significance and Methods of Enumeration. 2nd ed. Blackwell Scientific Publications, 1986.