Methods of analysis of food components and additives /
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| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton :
Taylor & Francis,
c2005.
|
| Series: | Chemical and functional properties of food components series
|
| Subjects: | |
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| 245 | 1 | 0 | |a Methods of analysis of food components and additives / |
| 520 | |c edited by Semih Otles. | ||
| 260 | 0 | |a Boca Raton : |b Taylor & Francis, |c c2005. | |
| 300 | |a 437 p. ; |c 25 cm. | ||
| 440 | 0 | |a Chemical and functional properties of food components series | |
| 504 | |a Includes bibliographical references and index. | ||
| 650 | 4 | |a Food additives |x Analysis |x Methodology. | |
| 650 | 4 | |a Food additives |x Analysis |x Standards. | |
| 650 | 4 | |a Food |x Analysis |x Methodology. | |
| 700 | 1 | |a Otles, Semih. | |
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| 994 | |a 149791 | ||
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