Otles, S. (2005). Methods of analysis of food components and additives. Taylor & Francis.
Chicago Style (17th ed.) CitationOtles, Semih. Methods of Analysis of Food Components and Additives. Boca Raton: Taylor & Francis, 2005.
MLA (9th ed.) CitationOtles, Semih. Methods of Analysis of Food Components and Additives. Taylor & Francis, 2005.
Warning: These citations may not always be 100% accurate.