The invisible additives : environmental contaminants in our food /

QR Code

The invisible additives : environmental contaminants in our food /

Saved in:

Bibliographic Details
Main Author:	Pim, Linda R., 1952-
Format:	Book
Language:	English
Published:	Toronto, Ont. : Garden City, N.Y. Doubleday Canada, Doubleday 1981.
Subjects:	Food additives. Food adulteration and inspection. Food contamination.
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Food safety
Published: (1981)

Food safety assessment /
Published: (1992)

Pearson's chemical analysis of foods
by: Egan, Harold
Published: (1981)

Pearson's composition and analysis of foods /
by: Kirk, Ronald S.

Principles of food analysis for filth, decomposition and foreign matter /
Published: (1981)

Passbooks for career opportunities : senior food inspector
Published: (1981)

Passbooks for career opportunities : supervising food inspector
Published: (1982)

Training manual for analytical entomology in the food industry
Published: (1977)

Residues of veterinary drugs in foods : report of a Joint FAO/WHO Expert Consultation, Rome, 29 October - 5 November 1984.
Published: (1985)

Evaluation of certain food additives and contaminants /
by: Joint FAO/ WHO Expert Committee
Published: (1978)

Evaluation of certain food additives.
Published: (1976)

Evaluation of certain food additives and contaminants : thirty-fifth report of Joint FAO/ WHO Expert Committee on food additives /
by: Joint FAO/ WHO Expert Committee
Published: (1990)

Evaluation of certain food additives and contaminants : thirty-seventh report of Joint FAO/ WHO Expert Committee on food additives /
by: Joint FAO/ WHO Expert Committee
Published: (1991)

Evaluation of certain food additives and contaminants : forty-first report of Joint FAO/ WHO Expert Committee on food additives /
by: Joint FAO/ WHO Expert Committee
Published: (1993)

Evaluation of certain food additives and contaminants : forty-fourth report of Joint FAO/ WHO Expert Committee on food additives /
by: Joint FAO/ WHO Expert Committee
Published: (1995)

Evaluation of certain food additives and contaminants : forty-ninth report of Joint FAO/ WHO Expert Committee on food additives /
by: Joint FAO/ WHO Expert Committee
Published: (1997)

Agricultural and food chemistry past, present, future
Published: (1978)

Fancy eating that! a closer look at food additives and contaminants
by: Farrer, K. T. H. (Keith Thomas Henry), 1916-
Published: (1983)

Building effective food safety systems : proceedings of the forum : Global Forum of Food Safety Regulators, 12-14 October 2004, Bangkok, Thailand :
Published: (2005)

Safety of chemicals in food : chemical contaminants /
Published: (1993)

Evaluation of certain food additives and naturally occurring toxicants : thirty-ninth report of Joint FAO/ WHO Expert Committee on food additives /
by: Joint FAO/ WHO Expert Committee on Food Additives
Published: (1992)

Residues of some veterinary drugs in animals and foods /
Published: (1990)

Evaluation of certain veterinary drug residues in food : fortieth report of the Joint FAO/ WHO Expert Committee on food additives /
by: Joint FAO/ WHO Expert Committee on Food Additives
Published: (1993)

Evaluation of certain veterinary drug residues in food : thirty-eight report of the Joint FAO/ WHO Expert Committee on food additives /
by: Joint FAO/ WHO Expert Committee on Food Additives
Published: (1991)

Evaluation of certain veterinary drug residues in food : forty-third report of the Joint FAO/ WHO Expert Committee on food additives /
by: Joint FAO/ WHO Expert Committee on Food Additives
Published: (1995)

Evaluation of certain veterinary drug residues in food : fifty-second report of the Joint FAO/ WHO Expert Committee on food additives /
by: Joint FAO/ WHO Expert Committee on Food Additives
Published: (1996)

Evaluation of certain veterinary drug residues in food : forty-seventh report of the Joint FAO/ WHO Expert Committee on food additives /
by: Joint FAO/ WHO Expert Committee on Food Additives
Published: (2000)

Food law in Australia /
by: Gerkens, Maurice W.
Published: (1985)

Chemical and biological hazards in food : [proceedings] /cEdited by J. C. Ayres ... [et al.]
Published: (1969)

Food toxicology--real or imaginary problems?
Published: (1985)

Summary of evaluations performed by the Joint FAO /WHO Expert Committee on Food Additives (JECFA) 1956-1993 (first through forty-first meetings) /
Published: (1994)

Compendium of food additive specifications.
Published: (1992)

Manual of food quality control, 2 : additives, contaminants, techniques /
Published: (1980)

Specifications for identity and purity of certain food additives : emulsifiers, enzyme preparations, flavouring agents, food colours, thickening agents, miscellaneous food additives ; joint FAO /WHO expert committee on food additives 35th session Rome, 29 May -7 june 1989.
Published: (1990)

Standard for maximum residue limits of pesticides, agricultural chemicals, feed additives, veterinary medicines and noxious substances in food ninety-eighth session of the National Health and Medical Research Council, October 1984 amended 12 September 1984 up to and including 64th PACSC, August 1984
Published: (1985)

Evaluation of certain food additives : sixty-third report of the joint FAO/WHO expert committee on food additives.
Published: (2005)

Specifications for identity and purity of certain food additives: antioxidants, enzyme preparations, flavouring agents, flavour enhancers, food colours, sweetening agentsthickening agents and miscellaneous food additives ; 31stsession of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 16-25 February 1987 and 33rd session of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 21-30 March 1988.
Published: (1986)

Analysis of food contaminants
Published: (1984)

Antimicrobial food additives : characteristic, uses, effects /
by: L�uck, Erich
Published: (1980)

Additive code breaker : everything you should know about additives in your food /
by: Hanssen, Maurice
Published: (1986)