Food processing and preservation /
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| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
New Delhi :
New Age International,
c2001.
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| Subjects: | |
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| 040 | |d PUMLC | ||
| 082 | |a 664.02 |b S941 | ||
| 100 | 1 | 0 | |a Subbulakshmi, G. |9 4078 |
| 245 | 1 | 0 | |a Food processing and preservation / |c [by] G. Subbulakshmi [and] Shobha A. Udipi. |
| 260 | 0 | |a New Delhi : |b New Age International, |c c2001. | |
| 300 | |a ix, 198 p. : |b ill. ; |c 24 cm. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 526 | |a Recommended text: FT201 Introduction to food technology; FT211: Introduction to process technology. | ||
| 650 | 4 | |a Food industry and trade. |9 4028 | |
| 650 | 4 | |a Food |x Preservation. |9 4079 | |
| 700 | 1 | |a Udipi, Shobha A. |9 4080 | |
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