Subbulakshmi, G., & Udipi, S. A. (2001). Food processing and preservation. New Age International.
Chicago Style (17th ed.) CitationSubbulakshmi, G., and Shobha A. Udipi. Food Processing and Preservation. New Delhi: New Age International, 2001.
MLA (9th ed.) CitationSubbulakshmi, G., and Shobha A. Udipi. Food Processing and Preservation. New Age International, 2001.
Warning: These citations may not always be 100% accurate.