Food microbiology : a laboratory manual /

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Bibliographic Details
Main Author:	Yousef, Ahmed E.
Other Authors:	Carlstrom, Carolyn
Format:	Book
Language:	English
Published:	Hoboken, NJ : Wiley-Interscience, 2003.
Subjects:	Food > Microbiology > Laboratory manuals
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100	1	0	\|a Yousef, Ahmed E. \|9 4072
245	1	0	\|a Food microbiology : \|b a laboratory manual / \|c Ahmed E. Yousef, Carolyn Carlstrom.
260	0		\|a Hoboken, NJ : \|b Wiley-Interscience, \|c 2003.
300			\|a vii, 277 p. : \|b ill. ; \|c 25 cm.
504			\|a Includes bibliographical references and index.
526			\|a Recommended text: FT351 Food microbiology.
650			\|a Food \|x Microbiology \|x Laboratory manuals \|9 4073
700	1	0	\|a Carlstrom, Carolyn. \|9 4074
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