Food microbiology : fundamentals and frontiers /
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| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Washington, DC :
ASM Press,
2007.
|
| Edition: | 3rd ed. |
| Subjects: | |
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| 082 | |a 664.001579 |b F686 | ||
| 245 | 1 | 0 | |a Food microbiology : |b fundamentals and frontiers / |c edited by Michael P. Doyle, Larry R. Beuchat. |
| 250 | |a 3rd ed. | ||
| 260 | 0 | |a Washington, DC : |b ASM Press, |c 2007. | |
| 300 | |a xviii, 1038 p. : |b ill. ; |c 28 cm. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 526 | |a Recommended text: FT351 Food Microbiology. | ||
| 650 | |a Food |x Microbiology. |9 762 | ||
| 700 | 1 | 0 | |a Doyle, Michael P. |9 4081 |
| 700 | 1 | 0 | |a Beuchat, Larry R. |9 4082 |
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