APA (7th ed.) Citation

Doyle, M. P., & Beuchat, L. R. (2007). Food microbiology: Fundamentals and frontiers (3rd ed.). ASM Press.

Chicago Style (17th ed.) Citation

Doyle, Michael P., and Larry R. Beuchat. Food Microbiology: Fundamentals and Frontiers. 3rd ed. Washington, DC: ASM Press, 2007.

MLA (9th ed.) Citation

Doyle, Michael P., and Larry R. Beuchat. Food Microbiology: Fundamentals and Frontiers. 3rd ed. ASM Press, 2007.

Warning: These citations may not always be 100% accurate.