Food microbiology : fundamentals and frontiers /
I tiakina i:
| Ētahi atu kaituhi: | , , |
|---|---|
| Hōputu: | Pukapuka |
| Reo: | Ingarihi |
| I whakaputaina: |
Washington, D.C. :
ASM Press,
c2001.
|
| Putanga: | 2nd ed. |
| Ngā marau: | |
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MARC
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| 082 | |a 664.001579 |b F686 | ||
| 090 | |a SR |b 664.001579/F686 | ||
| 245 | 1 | 0 | |a Food microbiology : |b fundamentals and frontiers / |c edited by Michael P. Doyle, Larry R. Beuchat [and] Thomas J. Montville. |
| 250 | |a 2nd ed. | ||
| 260 | 0 | |a Washington, D.C. : |b ASM Press, |c c2001. | |
| 300 | |a xvi, 872 p. : |b ill. ; |c 29 cm. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 526 | |a Recommended text: FT351 Food Microbiology. | ||
| 650 | |a Food |x Microbiology. |9 762 | ||
| 700 | 1 | |a Doyle, Michael P. |9 4081 | |
| 700 | 1 | |a Beuchat, Larry R. |9 4082 | |
| 700 | 1 | |a Montville, Thomas J. |9 4083 | |
| 942 | |2 ddc |c BK | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |7 0 |8 SR |a ML015 |b ML015 |c SR |d 2019-07-05 |e DA Information Services |g 185.00 |l 0 |o SR 664.001579 F686 |p 150095 |r 2017-05-08 00:00:00 |w 2017-05-08 |y 2HRSR |z HM | ||