Food chemistry /
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| Andre forfattere: | |
|---|---|
| Format: | Bog |
| Sprog: | engelsk |
| Udgivet: |
New York :
Marcel Dekker,
c1996.
|
| Udgivelse: | 3rd ed. |
| Fag: | |
| Tags: |
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| 005 | 20240602094645.0 | ||
| 008 | 020726s19uu xx 00 eng d | ||
| 999 | |c 961 |d 961 | ||
| 020 | |a 0824793463 | ||
| 040 | |d PUMLC | ||
| 082 | |a 664.00154 |b F686 | ||
| 245 | |a Food chemistry / |c edited by Owen R. Fennema. | ||
| 250 | |a 3rd ed. | ||
| 260 | |a New York : |b Marcel Dekker, |c c1996. | ||
| 300 | |a xii, 1069 p. : ill. | ||
| 526 | |a Recommended text : FT331(Applied Sciences) | ||
| 650 | |a Food |x Analysis. |9 2979 | ||
| 650 | |a Food |x Composition. |9 614 | ||
| 700 | |a Fennema, Owen R. |9 4086 | ||
| 942 | |2 ddc |c BK | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |7 0 |8 SR |a ML015 |b ML015 |c SR |d 2019-07-05 |l 0 |o SR 664.00154 F686 |p 146240 |r 2017-05-08 00:00:00 |w 2017-05-08 |y 2HRSR | ||