Integrated food science and technology : for the tropics /

Integrated food science and technology : for the tropics /

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Bibliographic Details
Main Author: Ihekoronye, A. I.
Other Authors: Ngoddy, P. O.
Format: Book
Published: London : Macmillan, 1985.
Subjects:
Food > Analysis > Developing countries.
Food > Preservation.
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