Integrated food science and technology : for the tropics /

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Bibliographic Details
Main Author:	Ihekoronye, A. I.
Other Authors:	Ngoddy, P. O.
Format:	Book
Published:	London : Macmillan, 1985.
Subjects:	Food > Analysis > Developing countries. Food > Preservation.
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100	1	0	\|a Ihekoronye, A. I.
245	1	0	\|a Integrated food science and technology : \|b for the tropics / \|c Alfred I. Ihekoronye and Patrick O. Ngoddy.
260			\|a London : \|b Macmillan, \|c 1985.
300			\|a ix, 386 p. : \|b ill.
526			\|a Recommended text : *FT291/ FT391/ FT322/ FT422 (Applied Sciences)
650	0	0	\|a Food \|x Analysis \|z Developing countries.
650	0	0	\|a Food \|x Preservation.
700	1	0	\|a Ngoddy, P. O.
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