Unit operations in food engineering /
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, Fla. :
CRC Press,
2003.
|
| Series: | Food preservation technology series
|
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
MARC
| LEADER | 00000nam a2200000 a 4500 | ||
|---|---|---|---|
| 003 | PUMLC | ||
| 005 | 20240602094645.0 | ||
| 008 | 061109s19uu xx 00 eng d | ||
| 999 | |c 951 |d 951 | ||
| 020 | |a 1566769299 | ||
| 040 | |d PUMLC | ||
| 082 | |a 664 |b I12 | ||
| 100 | 1 | 0 | |a Ibarz, Albert. |9 4062 |
| 245 | 1 | 0 | |a Unit operations in food engineering / |c Albert Ibarz, Gustavo V. Barbosa-Canovas. |
| 260 | 0 | |a Boca Raton, Fla. : |b CRC Press, |c 2003. | |
| 300 | |a 889 p. : |b ill. ; |c 24 cm. | ||
| 440 | 0 | |a Food preservation technology series |9 4063 | |
| 500 | |a Includes index. | ||
| 504 | |a Includes bibliographical references (p. 855-864) and index. | ||
| 526 | |a Recommended text: FT211 Introduction to process technology & FT212 Unit operation I. | ||
| 650 | |a Food industry and trade. |9 4028 | ||
| 700 | 1 | 0 | |a Barbosa-Canovas, Gustava V. |9 4064 |
| 942 | |2 ddc |c BK |0 1 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |7 0 |8 SR |a ML015 |b ML015 |c SR |d 2019-07-05 |e DA Information Services |g 233.00 |l 0 |o SR 664 I12 |p 150105 |r 2017-05-08 00:00:00 |w 2017-05-08 |y 2HRSR |z HM | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |7 0 |8 SR |a ML015 |b ML015 |c SR |d 2019-07-05 |e DA Information Services |g 306.12 |l 1 |o SR 664 I12 |p 153879 |r 2022-08-01 00:00:00 |s 2022-08-01 |w 2017-05-08 |y 2HRSR | ||