Low temperature biology of foodstuffs

Saved in:

Bibliographic Details
Other Authors:	Hawthorn, John, Rolfe, E. J.
Format:	Book
Language:	English
Published:	Oxford Pergamon 1968
Series:	Recent advances in food science vol. 4
Subjects:	Cryobiology Frozen foods
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


LEADER	00000nam a2200000 4500
001	00541125
003	PWmBRO
005	20240602095447.0
008	860307s1968 uk ad c0001 engbt
090	0	0	\|b 664.0285/L912
245	0	0	\|a Low temperature biology of foodstuffs \|c edited by John Hawthorn and E. J. Rolfe
260	0	0	\|a Oxford \|b Pergamon \|c 1968
300	0	0	\|a xii, 458 p. \|b ill.
440	0	0	\|a Recent advances in food science \|v vol. 4
595	0	0	\|a 0080132944
650	0	0	\|a Cryobiology
650	0	0	\|a Frozen foods
700	1	0	\|a Hawthorn, John
700	1	0	\|a Rolfe, E. J.
942			\|2 ddc
994			\|a 001010286 86066 0001
999			\|c 9487 \|d 9487
952			\|0 0 \|1 0 \|4 0 \|7 0 \|8 MN \|a ML015 \|b ML015 \|c MN \|d 2024-06-02 \|l 0 \|o 664.0285 L912 \|p 010286 \|r 2018-03-23 00:00:00 \|w 2018-03-23 \|y BK