Refrigeration, congelation, entreposage, et transport aspects biologiques et techniques

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Bibliographic Details
Corporate Author:	International Institute of Refrigeration
Format:	Book
Language:	French
Published:	Paris L'Institut 1978
Series:	Science et technique du froid
Subjects:	Cold storage Frozen foods
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MARC


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245	0	0	\|a Refrigeration, congelation, entreposage, et transport \|b aspects biologiques et techniques \|l Cooling, freezing, storage and transport \|b biological and technical aspects \|c edite par Institut international du froid
260	0	0	\|a Paris \|b L'Institut \|c 1978
300	0	0	\|a 453 p. \|b ill. \|c 24 cm.
490	0	0	\|a Science et technique du froid
500	0	0	\|a "STFRD4 1-454 (1978)."
500	0	0	\|a Proceedings of a joint conference of I.I.R. Commissions C2, D1, and D2, held in Budapest, April 25-28, 1978
500	0	0	\|a French or English, with summaries in French or English
650	0	0	\|a Cold storage
650	0	0	\|a Frozen foods
710	2	0	\|a International Institute of Refrigeration. \|c Commission C2
710	2	0	\|a International Institute of Refrigeration. \|c Commission D1
710	2	0	\|a International Institute of Refrigeration. \|c Commission D2
745	0	0	\|a Cooling, freezing, storage, and transport
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