Antinutrients and natural toxicants in foods

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Antinutrients and natural toxicants in foods

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Dettagli Bibliografici
Enti autori:	American Chemical Society, Symposium on Antinutrients and Natural Toxicants in Foods (1979 : Honolulu, Hawaii)
Altri autori:	Ory, Robert L., 1925-
Natura:	Libro
Lingua:	inglese
Pubblicazione:	Westport, Conn Food & Nutrition Press c1981
Soggetti:	Nutritionally induced diseases Food > Composition Food poisoning Toxicology
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

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