Antinutrients and natural toxicants in foods

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Dettagli Bibliografici
Enti autori:	American Chemical Society, Symposium on Antinutrients and Natural Toxicants in Foods (1979 : Honolulu, Hawaii)
Altri autori:	Ory, Robert L., 1925-
Natura:	Libro
Lingua:	inglese
Pubblicazione:	Westport, Conn Food & Nutrition Press c1981
Soggetti:	Nutritionally induced diseases Food > Composition Food poisoning Toxicology
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MARC


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082	0	0	\|a 615.9 \|b 54
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245	0	0	\|a Antinutrients and natural toxicants in foods \|c edited by Robert L. Ory
260	0	0	\|a Westport, Conn \|b Food & Nutrition Press \|c c1981
300	0	0	\|a 378 p. \|b ill. \|c 24 cm.
500	0	0	\|a "Papers presented in a Symposium on Antinutrients and Natural Toxicants in Foods, sponsored by the A.C.S. Division of Agricultural and Food Chemistry, held at the American Chemical Society/Chemical Society of Japan International Congress in Honolulu, Hawaii, April 1-6, 1979"--Pref
500	0	0	\|a Includes bibliographies and index
595	0	0	\|a 0917678133
650	0	0	\|a Nutritionally induced diseases
650	0	0	\|a Food \|x Composition
650	0	0	\|a Food poisoning
650	0	0	\|a Toxicology
700	1	0	\|a Ory, Robert L., \|d 1925-
710	2	0	\|a American Chemical Society. \|c Division of Agricultural and Food Chemistry
710	3	0	\|a Symposium on Antinutrients and Natural Toxicants in Foods (1979 : Honolulu, Hawaii)
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