Modern food microbiology /
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Van Nostrand,
c1978.
|
| Edition: | 2nd ed. |
| Subjects: | |
| Tags: |
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MARC
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| 008 | 830729s1978 nyua a o0011 eng l | ||
| 020 | 0 | 0 | |a 0442241275. |
| 100 | 1 | 0 | |a Jay, James M., |d 1927- |
| 245 | 1 | 0 | |a Modern food microbiology / |c James M. Jay. |
| 250 | 0 | 0 | |a 2nd ed. |
| 260 | 0 | 0 | |a New York : |b Van Nostrand, |c c1978. |
| 300 | 0 | 0 | |a xi, 479 p. : |b ill. |
| 650 | 0 | 0 | |a Food |x Microbiology. |
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