It's all on the label : understanding food, additives, and nutrition /

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It's all on the label : understanding food, additives, and nutrition /

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Bibliografiske detaljer
Hovedforfatter:	Block, Zenas
Format:	Bog
Sprog:	engelsk
Udgivet:	Boston : Little, Brown, c1981.
Fag:	Food additives. Food > Labeling.
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Lignende værker

The New Nutrition Facts Label
af: Samantha Buddemeyer, et al.
Udgivet: (2018-01-01)

The New Nutrition Facts Label
af: Samantha Buddemeyer, et al.
Udgivet: (2018-01-01)

Decoding Food Labels: Handouts for People with Food Allergies
af: Amy Simonne, et al.
Udgivet: (2017-04-01)

Decoding Food Labels: Handouts for People with Food Allergies
af: Amy Simonne, et al.
Udgivet: (2017-04-01)

Food labelling data for manufacturers : based on McCance and Widdowson's The composition of foods, fifth revised and extended edition /
Udgivet: (1992)

INTERDISCIPLINARY APPROACH TO THE LABELLING OF ORGANIC PRODUCTION FOOD
af: Z. Yu. Belyakova, et al.
Udgivet: (2019-07-01)

THE NUTRI-SCORE SYSTEM FOR FRONT-OF-PACK NUTRITIONAL LABELLING: ALGORITHM UPDATES, BENEFITS, AND RISKS
af: Anna T. Mikulec, et al.
Udgivet: (2025-06-01)

Identifying the best FDA-endorsed healthy label designs through best-worst scaling experiment
af: Jianhui Liu, et al.
Udgivet: (2025-01-01)

Compendium of food additive specifications.
Udgivet: (1992)

Specifications for identity and purity of certain food additives : emulsifiers, enzyme preparations, flavouring agents, food colours, thickening agents, miscellaneous food additives ; joint FAO /WHO expert committee on food additives 35th session Rome, 29 May -7 june 1989.
Udgivet: (1990)

Awareness and associated factors of prepackaged food nutrition labels by college students in China: a cross-sectional study
af: Qian Liu, et al.
Udgivet: (2025-06-01)

Improvement of Snack Choices among Children by Traffic-Light Food Labeling Education Employing Jigsaw Method
af: Mahsa Momeni, et al.
Udgivet: (2025-03-01)

Specifications for identity and purity of certain food additives: antioxidants, enzyme preparations, flavouring agents, flavour enhancers, food colours, sweetening agentsthickening agents and miscellaneous food additives ; 31stsession of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 16-25 February 1987 and 33rd session of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 21-30 March 1988.
Udgivet: (1986)

Exploring consumers’ knowledge and level of importance of sustainable agri-food certifications in purchasing behavior
af: Antonina Sparacino, et al.
Udgivet: (2025-08-01)

Evaluation of certain food additives : sixty-third report of the joint FAO/WHO expert committee on food additives.
Udgivet: (2005)

Understanding additives: a consumers' guide to additives in food and drink: why are they used? and do we need them?
Udgivet: (1988)

CONSUMER AGE INFLUENCE ON FOOD LABEL READING HABIT
af: Muhammad, Zeeshan, ZAFAR
Udgivet: (2014-11-01)

Additive code breaker : everything you should know about additives in your food /
af: Hanssen, Maurice
Udgivet: (1986)

Evaluation of certain food additives.
Udgivet: (1976)

Food additives to extend shelf life /
af: Pintauro, Nicholas
Udgivet: (1974)

Specifications for identity and purity of certain food additives : enzyme preparations and immobilizing agents, flavouring agents, flour treatment agents, food acids and salts, food colors, sweeteners, thickeners and miscellaneous food additives, 29th session of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 3-12 June 1985.
Udgivet: (1986)

Antimicrobial food additives : characteristic, uses, effects /
af: L�uck, Erich
Udgivet: (1980)

THE IMPACT OF HALAL LABEL IN HALAL FOOD BUYING DECISIONS
af: Afifah Nur Millatina, et al.
Udgivet: (2022-01-01)

Fancy eating that! a closer look at food additives and contaminants
af: Farrer, K. T. H. (Keith Thomas Henry), 1916-
Udgivet: (1983)

Report of the Nineteenth Session of the Joint FAO/WHO Codex Alimentarius Commission, Rome, 1-10 July 1991.
Udgivet: (1991)

Combined compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives : all specifications monographs from 1st to the 65th meeting (1956-2005) /
Udgivet: (2006)

Nutritional Profiling and Labeling Practices of Plant-Based, Hybrid, and Animal-Based Dog Foods: A Study of European Pack Labels (2020–2024)
af: Fatma Boukid, et al.
Udgivet: (2025-06-01)

Codex alimentarius : food labelling complete texts /
Udgivet: (2005)

Report of the Twentieth Session of the Joint FAO/WHO Codex Alimentarius Commission Geneva, 28 June -7 July 1993.
Udgivet: (1993)

Codex Alimentarius Commission : procedural manual /
Udgivet: (1989)

Codex Alimentarius Commission : procedural manual
Udgivet: (1993)

Evaluation of certain food additives and contaminants /
af: Joint FAO/ WHO Expert Committee
Udgivet: (1978)

Methods of analysis of food components and additives /
Udgivet: (2005)

Evaluation of certain food additives and contaminants : thirty-fifth report of Joint FAO/ WHO Expert Committee on food additives /
af: Joint FAO/ WHO Expert Committee
Udgivet: (1990)

Evaluation of certain food additives and contaminants : thirty-seventh report of Joint FAO/ WHO Expert Committee on food additives /
af: Joint FAO/ WHO Expert Committee
Udgivet: (1991)

Evaluation of certain food additives and contaminants : forty-first report of Joint FAO/ WHO Expert Committee on food additives /
af: Joint FAO/ WHO Expert Committee
Udgivet: (1993)

Evaluation of certain food additives and contaminants : forty-fourth report of Joint FAO/ WHO Expert Committee on food additives /
af: Joint FAO/ WHO Expert Committee
Udgivet: (1995)

Evaluation of certain food additives and contaminants : forty-ninth report of Joint FAO/ WHO Expert Committee on food additives /
af: Joint FAO/ WHO Expert Committee
Udgivet: (1997)

A Research on the General Knowledge of Pastry Chefs About Food Colorings and Their Awareness of Reading Labels
af: Murat Dogan, et al.
Udgivet: (2022-03-01)

The invisible additives : environmental contaminants in our food /
af: Pim, Linda R., 1952-
Udgivet: (1981)