Animal nutrition /

"Recent research in the field of animal science has focused on advances in molecular biology, particularly in the study of gene expression, epigenetics and gene editing, and exciting advances have been made. However, knowledge of animal biochemistry and nutrition is still essential if we are to...

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Bibliografiske detaljer
Main Authors: McDonald, Peter, 1926-2018 (Author), Edwards, R. A. (Author), Greenhalgh, J. F. D. (Author), Morgan, C. A. (Animal nutritionist) (Author), Sinclair, L. A. (Liam A.) (Author), Wilkinson, R. G. (Robert G.) (Author)
Format: Bog
Sprog:engelsk
Udgivelse:Eight edition
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Matheson Library

Detaljer om beholdninger fra Matheson Library
Klassifikationsnummer: SR 636.0852 A598
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