Chemical analysis of foods : an introduction /
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Series: | Key topics in food science and technology ;
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| Subjects: | |
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| Item Description: | Spine title: CCFRA key topic no. 10 - Chemical analysis of foods: an introduction. |
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| Physical Description: | vi, 144 pages : colored illustrations ; 23 cm |
| Bibliography: | References: p.140-143. |
| ISBN: | 9780905942728 |