Methods to monitor the human right to adequate food /

Methods to monitor the human right to adequate food /

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Bibliographic Details
Corporate Author: Food and Agriculture Organization of the United Nations (FAO) (Author)
Format: Book
Language:English
Published: Rome : Food and Agriculture Organization of the United Nations, 2008.
Subjects:
Food supply.
Human rights monitoring.
Right to food.
Nutrition policy.
Food industry and trade.
Aliments > Industrie et commerce.
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