Commercial chicken meat and egg production /

QR Code

Commercial chicken meat and egg production /

Saved in:

Bibliographic Details
Format:	Book
Language:	English
Published:	New York : Springer Science+Business Media, c2001.
Edition:	5th ed.
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Commercial chicken meat and egg production edited by Donald, D. Bell, William D. Weaver
by: Bell, Donald D. , Weaver, William D.
Published: (2001)

Poultry meat and egg production /
by: Parkhurst, Carmen R. 1942- Carmen Robert Parkhurst, et al.

The performance of the Philippine native chicken and other breeds for eggs and meat in the Philippines /
by: Lee, Yen-Pai
Published: (1989)

Comparison of the blood parameters with the chemical composition of the muscle tissue of meat-and-egg chicken
by: R. V. Nekrasov, et al.
Published: (2023-07-01)

Are stories the chicken or the egg?
by: Michael A. Arbib
Published: (2025-01-01)

Commercial chicken production manual
by: North, Mack O.
Published: (1984)

Commercial chicken production manual /
by: North, Mack O.
Published: (1990)

Raising Backyard Chickens for Eggs
by: Mary E. Henry, et al.
Published: (2019-11-01)

Raising Backyard Chickens for Eggs
by: Mary E. Henry, et al.
Published: (2019-11-01)

Meat, Egg and Poultry Technology

Meat Poultry and Egg Technology

Meat Poultry and Egg Technology

EFFECT OF INOCLATION LOCAL AND COMMERCIAL CHICKEN EGGS WITH ARGININE AMINO ACID ON THE DEVELOPMENT OF BURSA OF FABRICIUS
by: Shangaberry Aziz, et al.
Published: (2025-06-01)

Quail egg allergy with tolerance to chicken eggs: A case report
by: Ana Delgado-Prada, MD, et al.
Published: (2025-08-01)

Unsupervised delineation of chicken eggs based on the universal avian egg model
by: Paramate Horkaew, et al.
Published: (2025-08-01)

Estimation of Genetic Parameters for Egg Production and Clutch Traits in Lindian Chickens
by: Jiacheng Liu, et al.
Published: (2025-06-01)

Poultry breeding studies on native and other breeds for egg and meat production in Japan /
by: Okada, Ikuo
Published: (1989)

Investigation of technological parameters of manufacturing meat products from chicken fillet
by: A. Antoniv, et al.
Published: (2024-05-01)

Effect of Maternal Selenium and Methionine on Poultry Products (Egg and Meat) Qualities and Oxidative Stability
by: Wu, D. J., et al.
Published: (2011)

Translucency of chicken eggs: proposal of an automated system for analysis and classification
by: Sérgio Luís de Castro Júnior, et al.
Published: (2025-10-01)

Recycling of Chicken Egg Shells into Nanopowder: Synthesis, and its Properties
by: Saffanah Khuder Mahmood, et al.
Published: (2022-08-01)

The changes in the amino and fatty acid profiles in the semifinished foodstuffs based on broiler meat and components of chicken eggs after different types of thermal treatment
by: I. L. Stefanova, et al.
Published: (2020-10-01)

Genome-wide association studies on longitudinal phenotypes reveal genetic mechanisms of egg production in chickens
by: Lizhi Tan, et al.
Published: (2025-08-01)

ESTIMATION OF GENETIC PARAMETERS AND BREEDING VALUE OF SEXUAL AND EGG PRODUCTION TRAITS IN IRAQI LOCAL CHICKENS
by: A. J. SH. Al-Ghabban, et al.
Published: (2025-06-01)

Thawing process calculation of egg ingredients particles in minced meat
by: V. P. Agafonychev, et al.
Published: (2019-12-01)

Extending Fresh Chicken Eggs Shelf Life using Unconventional Methods
by: Abeer, M.F. Elbaz, et al.
Published: (2024-06-01)

The Quality of Hatching Egg and Development of Embryonic Somites in Kampung and Sentul Chickens
by: Muhammad Irsyad Zulfikar, et al.
Published: (2024-12-01)

Kinetics of Deterioration of the Quality of Purebred Chicken Egg Meal During Storage
by: Merri Diana Rotinsulu, et al.
Published: (2024-03-01)

Genetic analysis of egg production traits in four chicken breeds using a full diallel cross
by: Philimon Teshome, et al.
Published: (2025-09-01)

Meat and Meat Products
by: José M Lorenzo
Published: (2013-11-01)

DEVELOPMENT OF LITHIUM–CONTAINING FEED ADDITIVE AND ITS USE FOR FORTIFICATION OF CHICKEN BROILERS MEAT AND BY-PRODUCTS
by: Elena A. Miftahutdinova, et al.
Published: (2020-04-01)

Chicken egg white — characteristics of its properties and the prospects for functional foods development
by: I. L. Stefanova, et al.
Published: (2021-07-01)

CAUSE AND OCCURRENCE OF Ascaridia galli (SCHRANK, 1788) FREEBORN, 1923 IN CHICKEN EGGS
by: V. F. NIKITIN, et al.
Published: (2016-05-01)

Methodological aspects of the use of dry components of chicken eggs for feeding children with phenylketonuria
by: S. T. Bykova, et al.
Published: (2021-01-01)

EFFECT OF COOKING METHODS ON AMINO ACIDS COMPOSITION OF CHICKEN MEAT
by: Thanaa Shehab
Published: (2016-12-01)

Toxicological Evaluation of Chicken-Breast Meat with High-Dose Irradiation
by: Jia-ting ZHU, et al.
Published: (2012-12-01)

Floor Eggs in Australian Cage-Free Egg Production
by: Ruby Putt, et al.
Published: (2025-07-01)

The science of meat and meat products /
Published: (1971)

Technology of meat and meat products /
by: Girard, Jean Pierre
Published: (1992)

Meat and meat products : technology, chemistry, and microbiology /
by: Varnam, A. H.
Published: (1995)