Commercial chicken meat and egg production /
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| Format: | Book |
|---|---|
| Language: | English |
| Published: |
New York :
Springer Science+Business Media,
c2001.
|
| Edition: | 5th ed. |
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| LEADER | 00000nam a22000007a 4500 | ||
|---|---|---|---|
| 005 | 20240602104122.0 | ||
| 008 | 220730b ||||| |||| 00| 0 eng d | ||
| 999 | |c 86403 |d 86403 | ||
| 020 | |a 9781461352518 | ||
| 245 | |a Commercial chicken meat and egg production / |c edited by Donald D. Bell, William D. Weaver, Jr. | ||
| 250 | |a 5th ed. | ||
| 260 | |a New York : |b Springer Science+Business Media, |c c2001. | ||
| 300 | |a 2 v. : |b ill. ; |c 25 cm. | ||
| 500 | |3 Includes bibliographical references and index. | ||
| 942 | |2 ddc |0 1 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |7 0 |8 MN |a ML015 |b ML015 |c MN |d 2015-01-06 |e Purchased (CoInfo) |f 408.72pgk |l 1 |o 636.5 C734 |p 158184 |r 2022-11-03 00:00:00 |s 2022-07-30 |w 2022-07-30 |y BK | ||