Commercial chicken meat and egg production /
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| Format: | Book |
|---|---|
| Language: | English |
| Published: |
New York :
Springer Science+Business Media,
c2001.
|
| Edition: | 5th ed. |
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| Physical Description: | 2 v. : ill. ; 25 cm. |
|---|---|
| ISBN: | 9781461352518 |