Drying and dehydration of foods /

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Drying and dehydration of foods /

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Bibliographic Details
Main Author:	Von Loesecke, Harry W.
Format:	Book
Language:	English
Published:	Jodhpur, India : Agrobios, 2005.
Edition:	2nd ed.
Subjects:	Food > Drying Dried foods. Food > Preservation
Tags:	Add Tag No Tags, Be the first to tag this record!

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