Von Loesecke, H. W. (2005). Drying and dehydration of foods (2nd ed.). Agrobios.
Chicago Style (17th ed.) CitationVon Loesecke, Harry W. Drying and Dehydration of Foods. 2nd ed. Jodhpur, India: Agrobios, 2005.
MLA (9th ed.) CitationVon Loesecke, Harry W. Drying and Dehydration of Foods. 2nd ed. Agrobios, 2005.
Warning: These citations may not always be 100% accurate.