Food science and food biotechnology /
Saved in:
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Series: | Food science and food biotechnology series.
|
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Physical Description: | xiii, 338 pages : illustrations ; 24 cm. |
|---|---|
| Audience: | Students and academics in Food Science and Technology |
| Bibliography: | Includes references (pages 323 - 338) |
| ISBN: | 1566768926 |