Micro-organisms in foods 1 : their significance and methods of enumeration /

Micro-organisms in foods 1 : their significance and methods of enumeration /

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Bibliographic Details
Corporate Author: International Commission on Microbiological Specification for Foods
Other Authors: Elliott, R.P
Format: Book
Language:English
Published: Toronto : University of Toronto Press, 1978.
Subjects:
Food > Microbiology > Technique.
Food > Standards.
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