Micro-organisms in foods 1 : their significance and methods of enumeration /
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| Format: | Book |
| Language: | English |
| Published: |
Toronto :
University of Toronto Press,
1978.
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| 020 | |a 0802022936 | ||
| 040 | |d PUMLC | ||
| 082 | |2 22 |a 576.163028 I61 | ||
| 110 | 1 | 0 | |a International Commission on Microbiological Specification for Foods |9 10387 |
| 245 | |a Micro-organisms in foods 1 : |b their significance and methods of enumeration / |c (by) International Commission on Microbiological Specification for Foods ; (edited by) R.P. Elliott ... (et al.). | ||
| 260 | |a Toronto : |b University of Toronto Press, |c 1978. | ||
| 300 | |a xvii, 434 p. ; |c 23 cm. | ||
| 500 | |a Includes bibliographical references and index. | ||
| 650 | |a Food |x Microbiology |x Technique. |9 4109 | ||
| 650 | |a Food |x Standards. |9 10388 | ||
| 700 | |a Elliott, R.P. |9 10389 | ||
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