International Commission on Microbiological Specification for Foods & Elliott, R. (1978). Micro-organisms in foods 1: Their significance and methods of enumeration. University of Toronto Press.
Chicago Style (17th ed.) CitationInternational Commission on Microbiological Specification for Foods and R.P Elliott. Micro-organisms in Foods 1: Their Significance and Methods of Enumeration. Toronto: University of Toronto Press, 1978.
MLA (9th ed.) CitationInternational Commission on Microbiological Specification for Foods and R.P Elliott. Micro-organisms in Foods 1: Their Significance and Methods of Enumeration. University of Toronto Press, 1978.
Warning: These citations may not always be 100% accurate.