MARC
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| 005 | 20240602104110.0 | ||
| 008 | 020726s19uu xx 00 eng d | ||
| 020 | |a 9813045078 | ||
| 100 | |a Jay, James M. | ||
| 245 | |a Modern food microbiology / |c James M. Jay. | ||
| 250 | |a 6th ed. (Asian ed.). | ||
| 260 | |a Singapore : |b APAC, |c 2000. | ||
| 300 | |a xiii, 679 p. | ||
| 526 | |a Recommended text : FT351 (Applied Sciences) | ||
| 650 | |a Food |x Microbiology. | ||
| 942 | |2 ddc |c BK |0 3 | ||
| 999 | |c 86024 |d 86024 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |7 0 |8 MN |a ML015 |b ML015 |c MN |d 2024-06-02 |l 1 |o 576.163 J42 |p 147640 |r 2020-03-13 00:00:00 |s 2020-02-24 |w 2020-02-24 |y BK | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |7 0 |8 MN |a ML015 |b ML015 |c MN |d 2003-08-18 |e Purchased |l 2 |o 576.163 J42 |p 147641 |r 2021-07-06 00:00:00 |s 2021-05-30 |w 2021-04-29 |y BK | ||