Food processing engineering : theory and laboratory experiments /

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Bibliographic Details
Main Author:	Sharma, Shri K. ; Mulvaney, Steven J. ; Rizvi, Syed S. H.
Format:	Book
Language:	English
Published:	New York : Wiley, c2000.
Subjects:	Food industry and trade.
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Description
Physical Description:	xii, 348 p. : ill.
ISBN:	0471322415

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