Kafka's soup : a complete history of world literature in 14 recipes /
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Orlando, Fla. :
Harcourt, Inc.
[2006]
|
| Edition: | 1st u.s. ed. |
| Subjects: | |
| Online Access: | www.HarcourtBooks.com |
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MARC
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|---|---|---|---|
| 003 | PUMLC | ||
| 005 | 20240602104038.0 | ||
| 008 | 190724b ||||| |||| 00| 0 eng d | ||
| 999 | |c 85043 |d 85043 | ||
| 010 | |a 2006014569 | ||
| 020 | |a 0151012830 | ||
| 020 | |a 9780151012831 | ||
| 040 | |a DLC |b eng |c PUMLC |d PUMLC | ||
| 082 | 0 | 0 | |2 22 |a 641.5 |b C928 |
| 100 | 1 | |a Crick, Mark. |9 5165 | |
| 245 | 1 | 0 | |a Kafka's soup : |b a complete history of world literature in 14 recipes / |c written and illustrated by Mark Crick. |
| 250 | |a 1st u.s. ed. | ||
| 260 | |a Orlando, Fla. : |b Harcourt, Inc. |c [2006] | ||
| 300 | |a 92 p. : |b ill. (chiefly col.) ; |c 19 cm. | ||
| 500 | |a "First published in the United Kingdom [2005] by Libri Publications Ltd."--T.p. verso. | ||
| 505 | 0 | |a Lamb with dill sauce à la Raymond Chandler -- Tarragon eggs à la Jane Austen -- Quick miso soup à la Franz Kafka -- Rich chocolate cake à la Irvine Welsh -- Tiramisu à la Marcel Proust -- Coq au vin à la Gabriel Garcia Marquez -- Mushroom risotto à la John Steinbeck -- Boned stuffed poussins à la Marquis de Sade -- Clafoutis grandmère à la Virginia Woolf -- Fenkata à la Homer -- Vietnamese chicken à la Graham Greene -- Sole à la Dieppoise à la Jorge Luis Borges -- Cheese on toast à la Harold Pinter -- Onion tart à la Geoffrey Chaucer. | |
| 650 | 0 | |a Cooking. |9 5166 | |
| 650 | 0 | |a Cooking in literature. |9 5167 | |
| 650 | 0 | |a Food in literature. |9 5168 | |
| 856 | |u www.HarcourtBooks.com | ||
| 942 | |2 ddc |c BK |e 22 |h 641.5 |i C928 |n 0 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |7 0 |8 MN |a ML015 |b ML015 |c ML015 |d 2019-07-24 |e Donation by John Thomas |l 0 |o 641.5 C928 |p 099224 |r 2019-07-24 00:00:00 |t 1 |w 2019-07-24 |y BK | ||