APA (7th ed.) Citation

Marriott, N. G. (1997). Essentials of food sanitation. Chapman & Hall.

Chicago Style (17th ed.) Citation

Marriott, Norman G. Essentials of Food Sanitation. New York: Chapman & Hall, 1997.

MLA (9th ed.) Citation

Marriott, Norman G. Essentials of Food Sanitation. Chapman & Hall, 1997.

Warning: These citations may not always be 100% accurate.